KODIAK RESERVE SEAFOOD

EAT WILD, STAY WILD

Seasonally fresh, sustainably harvested, and wild-caught in Alaskan waters.

Our frozen fish ships from the incredible wild waters of Alaska. Boat to table, as direct as can be, we’re providing some of the healthiest and tastiest seafood in the world. 

Sockeye Salmon
Salmon product label
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Sockeye Salmon

Regular price From $14.99
Sale price From $14.99 Regular price
Halibut
Halibut package label
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Halibut

Regular price From $21.49
Sale price From $21.49 Regular price
Scallops
Scallops package label
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Scallops

Regular price From $59.99
Sale price From $59.99 Regular price
Smoked Sockeye Salmon Jar
Product image of salmon jar

Smoked Sockeye Salmon Jar

Regular price $32.00
Sale price $32.00 Regular price

THE KODIAK RESERVE DIFFERENCE

Kodiak Reserve salmon on plank
Brian on commercial fishing boat
Women cutting and prepping raw fish

THE KODIAK RESERVE DIFFERENCE

Try Our Sampler Pack
NEW TO KODIAK RESERVE?

Try Our Sampler Pack

The perfect introductory pack to taste a selection of Kodiak Reserve’s wild-caught Alaskan seafood products. Ships free!

This pack includes:
  • Sockeye Salmon Fillets
  • Halibut Fillets
  • Weathervane Scallops
$125 | ADD TO CART
Wild-Caught, Hand-Harvested, Flash-Frozen

HEAR FROM OUR CUSTOMERS

Real Alaskan Flavor, Real Customer Stories

Raw salmon detail shot

“If you want some fresh Alaskan, boat-to-table sushi-grade fish then you have a guy, Brian Grupp at Kodiak Reserve Seafood! Shipped & packaged to perfection for easy storage in the freezer, doesn’t take up a ton of space and best fish you’ve ever had.”

– Collin M.

Sockeye Salmon

Halibut filet being seasoned on counter

“My wife doesn’t usually prefer seafood, but she tried the halibut and was blown away. For Christmas dinner, she’s choosing your halibut over our typical steak.”

– Raj S.

Halibut

Scallops cooking in pan with lemon

“Thank you my friend! Cooked quite a few halibut filets for Christmas and the scallops. Let me start by saying the scallops are unreal. The halibut was amazing too. With the leftovers, I made makeshift Hawaiian tacos with the halibut, WOW!”

– Nathan S.

Scallops

Salmon cooking in pan

“I’ve never had the privilege to cook with protein like this before. The freshness, the taste, the texture was amazing."

– Martin G.

Sockeye Salmon

Snow crab frozen on paper

"I got mine today....yummo best around here. Order from Brian. He rocks."

- Francine J.

Snow Crab

Halibut filet with lemon and thyme

“We made the halibut last night and it was delicious! We kept it simple. Grilled it and I made a brown butter and lemon sauce. We all would definitely have it again. I might need to place an order.”

- Mrs. E

Halibut

Snow crab in pot boiling

"🔥🔥🔥"

- Matt J.

Snow Crab

Kodiak Reserve at market

Second Saturdays, Year Round | 10:00 am - 2:00 pm

Join us every second Saturday of the month at Nourish Produce (Granger, IN), a neighborhood Blue Zone-inspired farmstand with local produce, seasonal foods and flora, and Kodiak Reserve seafood.

Eat Wild, Stay Wild slogan