For the Salmon Bites:
• 1 1/2 pounds salmon fillets (we prefer with skin, cut into bite-sized pieces)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Curry Bang Bang Sauce:
• 1/2 cup mayonnaise
• 2 tablespoons red curry paste
• 1 tablespoon sriracha sauce (adjust for preferred heat level)
• 2 tablespoons honey
• 2 tablespoons lime juice (freshly squeezed, adjust for preferred sauce thickness)

Optional Garnish:
• Fresh parsley or cilantro, chopped
• Green onions, sliced
• Sesame seeds

Step 1: Prep the Salmon -
Pat the salmon fillets dry with paper towels to ensure a crispy texture. Cut the salmon into 1-inch bite-sized cubes.

Place the salmon pieces in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, and black pepper.
Toss gently to coat the salmon evenly with the seasoning.

Step 2: Make the Curry Bang Bang Sauce -
In a small mixing bowl, whisk together mayonnaise, red curry paste, sriracha, honey, and lime juice until smooth and creamy. Taste and adjust the sauce—add more sriracha for heat or honey for sweetness. Set aside.

Step 3: Cook the Salmon -
AIR FRYER METHOD: Preheat air fryer to 390 degrees. Add salmon bites skin side down and set to cook for 12 minutes. Halfway through cooking (after 6 minutes in the air fryer), turn bites to skin side up for extra crispness.

PAN FRY METHOD: Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil to prevent sticking. Once the oil is hot, add the salmon pieces in a single layer, making sure not to overcrowd the pan. Work in batches if needed.